picnic platters


We offer tasty and beautifully presented picnic platters for your special event using fresh seasonal produce. Our catering is designed to be picnic style, so no need for cutlery and dinnerware.  We are happy to accommodate for special dietary requirements and use gluten free and dairy free where possible. We are also expanding our range of platters to include more vegan options. Serving sizes are a guide only and can vary depending on the time of day.

Minimum spend of three platters required. Delivery within Dunsborough, Yallingup, Bunker Bay and Busselton is free of charge.


[GF,DF,V, VG] [serves 12]

mini vegan carrot cakes $80

Beautifully moist carrot cake loaves infused with cinnamon spice, coconut, walnuts and topped with our favourite vegan cashew frosting.


[GF,DF,vg] [serves 8]

Cake Platter $110

This delightful platter consists of chai spiced zucchini bread drizzled with cardamom + vanilla bean glaze. Teamed up with our popular bliss balls for a guilt free chocolate fix.


[GF,DF,V,VG] [serves 8]

raspberry CHIA POTs $80

A great dairy free breakfast option, our coconut & raspberry chia puddings are full of flavour and good for you too. Topped with fresh seasonal berries and buckwheat for a delicious crunch.


[DF,VG] [serves 10]

Finger Sandwiches $90

We offer freshly cut gourmet finger sandwiches using tasty fillings such as ham, cheddar and chutney. Turkey, cranberry and brie. Egg and rocket. Gluten free bread or wraps available upon request.


[GF,DF,V,VG] [serves 8]

Rice Paper Rolls $90

Indulge in a mouthwatering variety of fresh locally made rice paper rolls with specialty dipping sauces. Flavours include seared salmon, marinated chicken, teriyaki tofu, bulgogi beef, lemon pepper tuna & raw vegetable. Any flavour combination can be selected to suit dietary requirements.

[GF,DF,V, VG] [serves 8]

Fruit Platter $80

We like to use fresh seasonal fruit vibrant in colour. Each fruit platter is filled with abundance. We like to get fancy with our knife skills too.


[DF,VG] [serves 2-3]


A delightful cheese platter, perfect to accompany a bottle of local Margaret River wine. Includes prosciutto, crackers, hard and soft cheeses with seasonal berries to refresh the palette. Gluten free crackers available upon request.


[GF,V] [serves 8]

Pumpkin + FETTA fritTata $70

A great savoury snack to fill tummies, suitable for breakfast, lunch or afternoon tea. Pumpkin, zucchini and red onion are oven roasted for an extra flavour hit.


[GF,DF,V, VG] [serves 8]

vegan chocolate brownies $70

These vegan brownies are irresistible with their chewy fudgy centre, studded with chocolate chips, topped with chocolate avocado frosting. Thats right, we said avocado! How sneaky!


[DF,VG] [serves 5]

grazing Platter $120

A mixture of hard and soft cheeses, cured meats, olives, crackers, dips, dried fruit, nuts and fresh fruit. This platter is perfect for sharing between friends or for two people when you would like to graze all afternoon and skip dinner. Gluten free crackers available upon request.

[GF,DF,VG] [serves 12]

pear raspberry + coconut muffins $70

The grated pear makes these muffins super moist with zingy pops of flavour from the raspberries. Topped with toasted coconut and our favourite vegan cashew frosting. These are healthy and very addictive.


[GF,DF,V,VG]. [serves 4]

raw pad thai salad $70

A healthy salad bursting with fresh flavours and vibrant in colour. Zucchini noodles, shredded greens and crunchy cashews are combined together with a tangy dressing infused with Thai flavours such as lemongrass, lime and ginger.